Dried Apples

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Dried Apples
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
12
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie12 cal.(1 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3 mg(3 %)
Potassium25 mg(1 %)
Calcium1 mg(0 %)
Magnesium1 mg(0 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
30
Ingredients
3 Apple
2 Tbsps lemon juice
How healthy are the main ingredients?
Apple

Preparation steps

1.

Preheat the oven to 100°C (approximately 215°F). 

2.

Rinse the apples, pat dry, and cut into thin slices. Mix the apples with the lemon juice and place on a baking sheet lined with parchment paper. Place in the oven and bake for 3-4 hours, using a spoon or other instrument to prop the oven door open slightly. Turn the apples occasionally during the cooking time. 

3.

Place the apples in a cup and serve.