Dried Apples

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Dried Apples
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
24
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie24 kcal(1 %)
Protein0.12 g(0 %)
Fat0.08 g(0 %)
Carbohydrates6.24 g(4 %)
Sugar added0 g(0 %)
Roughage1.08 g(4 %)
Vitamin A2.44 mg(305 %)
Vitamin D0 μg(0 %)
Vitamin E0.08 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.05 mg(0 %)
Vitamin B₆0.02 mg(1 %)
Folate1.35 μg(0 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.56 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.15 mg(3 %)
Potassium51.3 mg(1 %)
Calcium2.71 mg(0 %)
Magnesium2.26 mg(1 %)
Iron0.05 mg(0 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0.01 g
Cholesterol0 mg

Ingredients

for
30
Ingredients
3
2 tablespoons

Preparation steps

1.

Preheat the oven to 100°C (approximately 215°F). 

2.

Rinse the apples, pat dry, and cut into thin slices. Mix the apples with the lemon juice and place on a baking sheet lined with parchment paper. Place in the oven and bake for 3-4 hours, using a spoon or other instrument to prop the oven door open slightly. Turn the apples occasionally during the cooking time. 

3.

Place the apples in a cup and serve.