Small Tomato Salad with Leaves
- 7 cups mixed salad (e. g. red endive, curly endive, lamb's lettuce, torn into pieces)
- 1 ⅔ cups cherry tomatoes (halved)
Arrange the salad leaves and tomatoes in bowls.
Mix the vinegar, lemon juice, mustard, honey, olive oil and 2-3 tbsp of water together until smooth. Season to taste with salt and ground black pepper. Drizzle over the salad and serve.