Small Tomato Salad with Leaves
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 7 cups mixed salad (e. g. red endive, curly endive, lamb's lettuce, torn into pieces)
- 1 ⅔ cups cherry Tomatoes (halved)
- For the dressing
- 5 Tbsps white balsamic vinegar
- 1 Tbsp lemon juice
- 1 Tbsp grainy Mustard
- 1 tsp honey
- 0.333 cup olive oil
Preparation steps
1.
Arrange the salad leaves and tomatoes in bowls.
2.
Mix the vinegar, lemon juice, mustard, honey, olive oil and 2-3 tbsp of water together until smooth. Season to taste with salt and ground black pepper. Drizzle over the salad and serve.
