Donuts Filled with Strawberry Jam

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Donuts Filled with Strawberry Jam
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
200 grams sifted Pastry flour
1 teaspoon salt
100 grams sugar
1 teaspoon cinnamon
1 lemon (zested)
4 tablespoons vegetable oil
4 teaspoons Baking powder
2 eggs
Strawberry Jam
Shortening (clarified butter)
powdered sugar
cinnamon
How healthy are the main ingredients?
sugarsaltcinnamonlemoneggcinnamon

Preparation steps

1.

Mix the flour with baking powder and salt in a bowl. Add the eggs, salt, sugar, cinnamon, lemon zest, oil and baking powder to the flour, and knead into a smooth dough. Let the dough rest for 1 hour in a warm place.

2.

Divide the dough into portions and shape each portion into balls. Pour strawberry jam in a syringe. Heat shortening in a pan and fry the balls until brown on both sides. Drain the fried balls or donuts on kitchen paper and serve sprinkled with powdered sugar. Garnish with cinnamon.