Diced Lamb Casserole

0
Average: 0 (0 votes)
(0 votes)
Diced Lamb Casserole
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons
35 ounces
stewing lamb (cubed)
freshly ground Black pepper
1
onion (chopped)
2 cloves
garlic (finely chopped)
3
large Fennel bulb (quartered)
juiced lemons
2 tablespoons
chopped Fennel
cup
cup
How healthy are the main ingredients?
olive oilsaltoniongarlicFennel bulblemon

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3.
2.
Heat the oil in a flameproof casserole dish and brown the meat. Season with salt and pepper and add the vegetables. Cook until golden.
3.
Stir in the lemon juice, chopped fennel, stock and wine and bring to a boil.
4.
Cover and cook in the oven for 50-60 minutes, until the meat and vegetables are tender.