Moroccan Lamb Casserole
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
4
Product recommendation
Please ensure that the tagine can be used on the hob.
Preparation steps
1.
Fry the meat in hot oil in the tagine. Add the onions, ginger, turmeric, cumin and cinnamon, season with salt and ground black pepper and deglaze with the stock. Cover with the lid and braise on a low heat for around 45 minutes. If necessary add a little more water.
2.
Add the fennel and the dates and braise for another 15 minutes. Add the honey and braise for 15 more minutes.
3.
Season to taste and serve in bowls. Serve garnished with the fennel leaves and serve with white bread.
