Desiccated Coconut Kisses

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Desiccated Coconut Kisses
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
20
Ingredients
2 egg whites
2 tsps Corn starch
½ cup caster sugar
1.333 cups Shredded coconut

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with rice paper or non-stick baking paper.
2.
Place the egg whites in a bowl and whisk until frothy, but not stiff. Stir in the cornflour and sugar, followed by the coconut.
3.
Drop in small heaps onto the lined trays or put into a piping bag with a star nozzle and pipe onto the trays.
4.
Bake for about 20 minutes until firm and golden brown. Leave to cool on the trays.

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