Swirl Kisses

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Swirl Kisses
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 35 min.
Preparation
Calories:
133
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie133 kcal(6 %)
Protein2.28 g(2 %)
Fat0.08 g(0 %)
Carbohydrates31.57 g(21 %)
Sugar added30.48 g(122 %)
Roughage0.15 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.46 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate0.46 μg(0 %)
Pantothenic acid0.02 mg(0 %)
Biotin1.42 μg(3 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0 mg(0 %)
Potassium29.57 mg(1 %)
Calcium1.53 mg(0 %)
Magnesium2.24 mg(1 %)
Iron0.3 mg(2 %)
Iodine11.13 μg(6 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
20
Ingredients
4 egg whites
1 cup caster sugar
1 teaspoon Corn starch
1 tablespoon cocoa powder

Preparation steps

1.
Heat the oven to 150°C (130° fan) 300°F gas 2. Line 2 large baking trays with non-stick baking paper.
2.
Put the egg whites and sugar in a heatproof bowl over a pan of simmering (not boiling) water. Stir until the sugar has completely dissolved and the mixture is hot to the touch. Remove from the heat.
3.
Whisk the egg white mixture is until very thick and glossy. Sift in the cornflour and stir until blended.
4.
Sift in the cocoa powder and gently fold into the mixture, stirring just 2-3 times until marbled through.
5.
Spoon into a piping bag and pipe rounds onto the baking tray. Put into the oven and immediately reduce the oven temperature to 120°C (100° fan) 250°F gas 1/2. Cook for 1-1 1/4 hours. Turn the oven off and leave to dry out in the oven until cold.
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