Dense Cocoa Cake

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Dense Cocoa Cake
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
2951
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie2,951 cal.(141 %)
Protein48 g(49 %)
Fat191 g(165 %)
Carbohydrates263 g(175 %)
Sugar added159 g(636 %)
Roughage17.5 g(58 %)
Vitamin A1.2 mg(150 %)
Vitamin D4.8 μg(24 %)
Vitamin E22.4 mg(187 %)
Vitamin K29.1 μg(49 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.9 mg(82 %)
Niacin13.2 mg(110 %)
Vitamin B₆0.8 mg(57 %)
Folate181 μg(60 %)
Pantothenic acid2.7 mg(45 %)
Biotin71.8 μg(160 %)
Vitamin B₁₂2.7 μg(90 %)
Vitamin C1 mg(1 %)
Potassium2,115 mg(53 %)
Calcium372 mg(37 %)
Magnesium327 mg(109 %)
Iron20.2 mg(135 %)
Iodine19 μg(10 %)
Zinc6.9 mg(86 %)
Saturated fatty acids94.6 g
Uric acid58 mg
Cholesterol733 mg
Complete sugar170 g

Ingredients

for
1
Ingredients
½ cup butter
3 ozs Dark chocolate (60% cocoa solids)
½ cup caster sugar
1 cup all-purpose flour (heaped)
¼ tsp baking soda
¼ tsp Baking powder
½ cup Sour cream
2 eggs
1 tsp vanilla extract
½ cup chopped, roasted Hazelnuts
To decorate
2 Tbsps chopped, roasted Hazelnuts
How healthy are the main ingredients?
Sour creamegg

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease and flour a 21cm x 11cm|8" x 5" loaf tin.
2.
Melt the butter and chocolate in a large heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir until the chocolate is completely melted. Add the sugar and mix well.
3.
Sift in the flour, bicarbonate of soda and baking powder and stir until blended. Stir in the soured cream.
4.
Beat in the eggs one at a time, then stir in the vanilla. Gently fold in the ground hazelnuts.
5.
Spooon into the tin and smooth the top. Bake for 40-50 minutes until cooked though. A skewer inserted into the cake should come out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
6.
Sprinkle the chopped hazelnuts on top of the cake.

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