Dense Cocoa Cake

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Dense Cocoa Cake
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
258
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie258 kcal(12 %)
Protein4.09 g(4 %)
Fat17.41 g(15 %)
Carbohydrates21.52 g(14 %)
Sugar added8.38 g(34 %)
Roughage0.68 g(2 %)
Vitamin A104.78 mg(13,098 %)
Vitamin D0.33 μg(2 %)
Vitamin E2.18 mg(18 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.28 mg(11 %)
Vitamin B₆0.05 mg(4 %)
Folate33.96 μg(11 %)
Pantothenic acid0.15 mg(3 %)
Biotin5.45 μg(12 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C0.44 mg(0 %)
Potassium112.61 mg(3 %)
Calcium36.11 mg(4 %)
Magnesium30.17 mg(10 %)
Iron1.67 mg(11 %)
Iodine11.18 μg(6 %)
Zinc0.49 mg(6 %)
Saturated fatty acids8.18 g
Cholesterol56.4 mg

Ingredients

for
1
Ingredients
½ cup butter
3 ounces Dark chocolate (60% cocoa solids)
½ cup caster sugar
1 cup all-purpose flour (heaped)
¼ teaspoon baking soda
¼ teaspoon Baking powder
½ cup Sour cream
2 eggs
1 teaspoon vanilla extract
½ cup chopped, roasted Hazelnuts
To decorate
2 tablespoons chopped, roasted Hazelnuts
How healthy are the main ingredients?
Sour creamegg

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease and flour a 21cm x 11cm|8" x 5" loaf tin.
2.
Melt the butter and chocolate in a large heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir until the chocolate is completely melted. Add the sugar and mix well.
3.
Sift in the flour, bicarbonate of soda and baking powder and stir until blended. Stir in the soured cream.
4.
Beat in the eggs one at a time, then stir in the vanilla. Gently fold in the ground hazelnuts.
5.
Spooon into the tin and smooth the top. Bake for 40-50 minutes until cooked though. A skewer inserted into the cake should come out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
6.
Sprinkle the chopped hazelnuts on top of the cake.