Dense Autumn Layer Cake

0
Average: 0 (0 votes)
(0 votes)
Dense Autumn Layer Cake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
507
calories
Calories

Nutritional values

1 square contains
(Percentage of daily recommendation)
Calorie507 kcal(24 %)
Protein10.19 g(10 %)
Fat25.78 g(22 %)
Carbohydrates60.66 g(40 %)
Sugar added31.75 g(127 %)
Roughage1.18 g(4 %)
Vitamin A785.68 mg(98,210 %)
Vitamin D0.55 μg(3 %)
Vitamin E1.73 mg(14 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.34 mg(31 %)
Niacin2.76 mg(23 %)
Vitamin B₆0.04 mg(3 %)
Folate57.69 μg(19 %)
Pantothenic acid0.43 mg(7 %)
Biotin0.24 μg(1 %)
Vitamin B₁₂0.42 μg(14 %)
Vitamin C1.41 mg(1 %)
Potassium175.47 mg(4 %)
Calcium153.58 mg(15 %)
Magnesium17.15 mg(6 %)
Iron1.9 mg(13 %)
Iodine15.15 μg(8 %)
Zinc0.56 mg(7 %)
Saturated fatty acids10.48 g
Cholesterol88.87 mg
Author of this recipe:

Ingredients

for
24
For the base
½ cup
½ cup
1 ½ cups
For the filling
2
¾ cup
14 ounces
1 ½ cups
½ teaspoon
1 teaspoon
ground cinnamon
½ teaspoon
½ cup
chopped Walnut
To decorate
½ cup
chopped Walnut

Preparation steps

1.
For the base: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 23cm x 33cm|9" x 13" baking tin.
2.
Beat the butter and sugar in a mixing bowl until soft and light. Mix in the flour and press into the baking tin. Bake for 15 minutes, until set.
3.
For the filling: beat together the eggs and sugar until light and frothy. Beat in the pumpkin and evaporated milk, then stir in the salt, spices and walnuts.
4.
Pour over the baked pastry base and bake for about 20 minutes, until set. Leave in the tin to cool completely.
5.
Sift icing sugar over the top and scatter over the walnuts. Cut into squares to serve.