Cocoa Madeira Cake

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Cocoa Madeira Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
444
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie444 kcal(21 %)
Protein6.09 g(6 %)
Fat26.48 g(23 %)
Carbohydrates45.54 g(30 %)
Sugar added25.15 g(101 %)
Roughage0.25 g(1 %)
Vitamin A275.19 mg(34,399 %)
Vitamin D1 μg(5 %)
Vitamin E3.19 mg(27 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.25 mg(23 %)
Niacin1.92 mg(16 %)
Vitamin B₆0.01 mg(1 %)
Folate67.23 μg(22 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.24 μg(1 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C0 mg(0 %)
Potassium50.03 mg(1 %)
Calcium93.22 mg(9 %)
Magnesium7.33 mg(2 %)
Iron1.65 mg(11 %)
Iodine30 μg(15 %)
Zinc0.26 mg(3 %)
Saturated fatty acids15.55 g
Cholesterol149.4 mg

Ingredients

for
8
Ingredients
1 cup butter (softened)
1 cup superfine caster sugar
4 large eggs (beaten)
1 ½ cups self-rising flour
2 tablespoons unsweetened cocoa powder
cup Milk chocolate (grated)
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and grease and line a loaf tin with greaseproof paper.
2.
Cream together the butter and sugar until well whipped then gradually whisk in the eggs, beating well after each addition. Sift over the flour and cocoa powder and fold in with the grated chocolate.
3.
Scrape the mixture into the tin and bake for 45 minutes or until a skewer inserted in the centre comes out clean. Turn the loaf out onto a wire rack and leave to cool.