Deep-fried Vegetables with Dip

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Deep-fried Vegetables with Dip
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For deep-friend vegetables
600 grams
mixed Vegetables (such as broccoli, cauliflower, bell peppers, zucchini, carrots, kohlrabi, scallions)
freshly ground Pepper
1 liter
Vegetable oil (for frying)
For the batter
1
80 milliliters
2 tablespoons
Hazelnuts (crushed)
2 teaspoons
freshly ground Pepper
For the dip
100 grams
1 tablespoon
1 teaspoon
½ small box
freshly ground Pepper

Preparation steps

1.

For the batter, mix egg yolk, milk, nuts and flour. Season with 1 pinch of salt and some pepper. Stir batter. Cover and let stand for 30 minutes.

2.

For the dip, mix creme fraiche, yoghurt and lemon zest together. Rinse and cut watercress, add to the dip and season with salt and pepper.

3.

Rinse vegetables, trim and cut into bite-size pieces. Cook broccoli, carrots and turnips in boiling salted water for 4 - 5 minutes. To cook, drain, rinse with cold water and drain again. Pat dry. Season vegetables with salt and pepper.

4.

Heat oil to 180°C (approximately 350°F). It is hot enough when bubbles rise on a wooden spoon.

5.

Cover vegetables in batter and fry in hot oil 3-4 minutes until golden brown. Serve hot with the dip.