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- 500 grams Strawberries
- 500 milliliters vegetable oil (for frying)
- 50 grams Pastry flour
- 150 grams cornstarch
- 1 egg
How healthy are the main ingredients?Strawberryegg
Rinse the strawberries, drain well and remove the stems.
Heat the vegetable oil in a deep fryer (or large pot) to 180°C (approximately 350°F).
Mix the flour, starch and egg with about 200 ml (approximately 1 cup) of cold water. Let stand for 10 minutes.
Roll the strawberries in the batter and fry in the hot oil until golden brown. Drain on paper towels and serve lukewarm.