Deep-fried Soft Cheese

Name: Deep-fried Soft Cheese
Total time: 25 min
Yield: 4
Ingredients: 4 Tbsps all-purpose flour; 1 egg (beaten); 0.5 cup panko breadcrumbs; 1 Camembert (cut into 8 wedges); sunflower oil (for deep-frying)

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Health Score:

7,1 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Tbsps all-purpose flour; 1 egg (beaten); ½ cup panko breadcrumbs; 1 Camembert (cut into 8 wedges); sunflower oil (for deep-frying)

How healthy are the main ingredients?

egg Camembert

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Preparation steps

Put the flour, egg and panko breadcrumbs in 3 separate bowls. Dip the Camembert wedges alternately in the flour, egg and breadcrumbs and shake off any excess.

Heat the oil in a deep fat fryer, according to the manufacturer’s instructions, to a temperature of 180°C | 350°F.

Lower the Camembert in the fryer basket and cook for 4 – 5 minutes or until crisp and golden brown. Tip the Camembert into a kitchen paper lined bowl to remove any excess oil and serve immediately.