Deep-fried Soft Cheese
7,1 / 10
Put the flour, egg and panko breadcrumbs in 3 separate bowls. Dip the Camembert wedges alternately in the flour, egg and breadcrumbs and shake off any excess.
Heat the oil in a deep fat fryer, according to the manufacturer’s instructions, to a temperature of 180°C | 350°F.
Lower the Camembert in the fryer basket and cook for 4 – 5 minutes or until crisp and golden brown. Tip the Camembert into a kitchen paper lined bowl to remove any excess oil and serve immediately.