Deep-fried Soft Cheese
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(0 votes)
Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps all-purpose flour
- 1 egg (beaten)
- ½ cup panko breadcrumbs
- 1 Camembert (cut into 8 wedges)
- sunflower oil (for deep-frying)
Preparation steps
1.
Put the flour, egg and panko breadcrumbs in 3 separate bowls. Dip the Camembert wedges alternately in the flour, egg and breadcrumbs and shake off any excess.
2.
Heat the oil in a deep fat fryer, according to the manufacturer’s instructions, to a temperature of 180°C | 350°F.
3.
Lower the Camembert in the fryer basket and cook for 4 – 5 minutes or until crisp and golden brown. Tip the Camembert into a kitchen paper lined bowl to remove any excess oil and serve immediately.
