Deep-Fried Fish Balls
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams White fish (such as cod, sole)
- 2 garlic cloves (crushed with salt)
- 1 onion (finely chopped)
- ½ tsp Harissa
- salt
- 1 tsp ground Cumin
- 3 slices white bread (grated)
- 1 egg
- olive oil (for frying)
Preparation steps
1.
Finely chop the fish and soak the white bread in a little water. Squeeze and tear into small pieces. Knead both with garlic, onion, cumin and harissa. Stir in the egg and season with salt.
2.
The mixture should be soft and easy to shape. Shape the mixture into balls (best with wet hands) and fry in hot oil for 2-3 minutes, until golden brown. Drain on paper towels and serve.
