Deep-Fried Fish Balls

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Deep-Fried Fish Balls
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams White fish (such as cod, sole)
2 garlic (crushed with salt)
1 onion (finely chopped)
½ teaspoon Harissa
salt
1 teaspoon ground Cumin
3 slices white bread (grated)
1 egg
olive oil (for frying)
How healthy are the main ingredients?
white breadgarliconionsaltCuminegg

Preparation steps

1.

Finely chop the fish and soak the white bread in a little water. Squeeze and tear into small pieces. Knead both with garlic, onion, cumin and harissa. Stir in the egg and season with salt.

2.

The mixture should be soft and easy to shape. Shape the mixture into balls (best with wet hands) and fry in hot oil for 2-3 minutes, until golden brown. Drain on paper towels and serve.