Deep-Fried Fish Balls

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Deep-Fried Fish Balls
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams White fish (such as cod, sole)
2 garlic cloves (crushed with salt)
1 onion (finely chopped)
½ tsp Harissa
salt
1 tsp ground Cumin
3 slices white bread (grated)
1 egg
olive oil (for frying)
How healthy are the main ingredients?
white breadgarlic cloveonionsaltCuminegg

Preparation steps

1.

Finely chop the fish and soak the white bread in a little water. Squeeze and tear into small pieces. Knead both with garlic, onion, cumin and harissa. Stir in the egg and season with salt.

2.

The mixture should be soft and easy to shape. Shape the mixture into balls (best with wet hands) and fry in hot oil for 2-3 minutes, until golden brown. Drain on paper towels and serve.