Decadent Rice Dessert
ready in 20 min.
Try this pudding with white chocolate and a sprinkling of raspberries on top.
Melt the butter in a large saucepan set over a medium heat until hot.
Add the rice and sugar, stirring well. Cover with the milk, evaporated milk, and vanilla extract. Stir well, cover with a lid, and cook for 5 minutes or until the sugar has dissolved and the pudding is creamy.
Remove the lid and stir in a quarter of the chocolate. Continue to cook, over a low heat, for a further 5 minutes until the chocolate has been incorporated.
Spoon into bowls and top with the remaining chocolate before sering