Dates with Mocha

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Dates with Mocha
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
866
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie866 cal.(41 %)
Protein11 g(11 %)
Fat36 g(31 %)
Carbohydrates123 g(82 %)
Sugar added40 g(160 %)
Roughage14.7 g(49 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K24.8 μg(41 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.9 mg(49 %)
Vitamin B₆0.3 mg(21 %)
Folate48 μg(16 %)
Pantothenic acid1.4 mg(23 %)
Biotin13.2 μg(29 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6 mg(6 %)
Potassium1,196 mg(30 %)
Calcium133 mg(13 %)
Magnesium124 mg(41 %)
Iron5.3 mg(35 %)
Iodine3 μg(2 %)
Zinc1.8 mg(23 %)
Saturated fatty acids10 g
Uric acid18 mg
Cholesterol0 mg
Complete sugar119 g

Ingredients

for
2
For mocha
2 Tbsps Coffee (dark roasted and very finely ground, mocha, about 15 grams)
3 tsps sugar
For the dates
30 dried Date
80 grams Shelled pistachio
50 grams sugar
30 grams Palm oil
1 tsp Rose water
How healthy are the main ingredients?
sugarsugarPalm oilCoffeeDate

Preparation steps

1.

For mocha: add coffee powder and sugar to a copper or brass jug, add 150 ml (approximately 3/5 cup) of cold water and stir well. Place on the stove and heat. Once mocha starts boiling, remove from heat and place foam into two coffee cups. 

2.

Bring mocha to a boil again, remove from heat and wait until foam subsides.

3.

Boil one more time and pour mocha into cups.   

4.

Let mocha stand for a few minutes to let coffee settle. Serve.

5.

Slit dates and pit. Chop pistachios with 40 grams (approximately 1 1/2 ounce) of sugar in a food processor and mix until smooth with palm oil and rose water.

6.

Stuff dates with pistachio cream, letting it show slightly. Roll dates in remaining sugar and refrigerate until ready to serve. 

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