Mocha Cream with Cherries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
530
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 530 kcal | (25 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 36 g | (31 %) | ||
| Carbohydrates | 37 g | (25 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 80 grams Dark chocolate
- 200 grams cream
- 6 tsps Instant coffee
- 250 grams Cream quark (40% fat)
- 3 Tbsps sugar
- 200 grams Sour cherry
- 50 grams Mocha bean (alternatively, grated chocolate)
How healthy are the main ingredients?
sugarPreparation steps
1.
Break the dark chocolate into pieces and place in a pot with 2 tablespoons of water. Melt the chocolate slowly and then allow to cool again.
2.
Whip the cream in a bowl until stiff and fold in the cooled (but still liquid) chocolate.
3.
Dissolve the coffee powder in 2 tablespoons of warm water in a cup.
Mix the quark, first with the sugar and then with the coffee in a large bowl. Stir in the chocolate cream and mix thoroughly.
4.
Rinse, drain and pit the cherries, collecting the juice. Fold the cherries and juice into the mocha cream and pour into tall glasses. Serve garnished with mocha beans.
