Mocha Cream with Cherries

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Mocha Cream with Cherries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
530
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories530 kcal(25 %)
Protein10 g(10 %)
Fat36 g(31 %)
Carbohydrates37 g(25 %)

Ingredients

for
4
Ingredients
80 grams
200 grams
6 teaspoons
250 grams
3 tablespoons
200 grams
50 grams
Mocha bean (alternatively, grated chocolate)

Preparation steps

1.

Break the dark chocolate into pieces and place in a pot with 2 tablespoons of water. Melt the chocolate slowly and then allow to cool again.

2.

Whip the cream in a bowl until stiff and fold in the cooled (but still liquid) chocolate.

3.

Dissolve the coffee powder in 2 tablespoons of warm water in a cup.

Mix the quark, first with the sugar and then with the coffee in a large bowl. Stir in the chocolate cream and mix thoroughly.

4.

Rinse, drain and pit the cherries, collecting the juice. Fold the cherries and juice into the mocha cream and pour into tall glasses. Serve garnished with mocha beans.