Dates in Bacon

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Dates in Bacon
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
765
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie765 cal.(36 %)
Protein27 g(28 %)
Fat59 g(51 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage4.2 g(14 %)
Vitamin A0.3 mg(38 %)
Vitamin D1 μg(5 %)
Vitamin E1.3 mg(11 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.8 mg(65 %)
Vitamin B₆0.1 mg(7 %)
Folate14 μg(5 %)
Pantothenic acid0.8 mg(13 %)
Biotin4.4 μg(10 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C2 mg(2 %)
Potassium413 mg(10 %)
Calcium722 mg(72 %)
Magnesium55 mg(18 %)
Iron1.3 mg(9 %)
Iodine5 μg(3 %)
Zinc5 mg(63 %)
Saturated fatty acids30 g
Uric acid15 mg
Cholesterol90 mg
Complete sugar31 g

Ingredients

for
4
Ingredients
12 slices Bacon (bacon)
2 rolls Goat cheese ( eahc about 200 grams)
24 fresh Date
2 garlic cloves
2 Tbsps olive oil
peppers (freshly grated)
How healthy are the main ingredients?
Goat cheeseolive oilDategarlic clove

Preparation steps

1.

Cut bacon slices in half. Cut goat cheese into 24 equal pieces. Pit dates and fill with a little goat cheese, wrap in bacon slices and secure with toothpicks.

2.

Peel and halve garlic. Heat oil in a pan and saute garlic for a little. Remove garlic and saute dates, stirring vigorously. Season with pepper and serve.

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