Dandelion Salad with Eggs, Avocados and Smoked Fish
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 125 grams Dandelion greens
- 2 hardboiled eggs
- 4 Tbsps white balsamic vinegar
- 1 tsp hot Mustard
- 2 Tbsps grapeseed oil
- salt
- freshly ground peppers
- 4 Tomatoes
- 2 Avocados
- 250 grams Smoked fish (such as trout or char)
Preparation steps
1.
Rinse the dandelion leaves, trim, spin dry and pluck into small pieces. Peel the eggs and cut in half. Crush the egg yolks in a bowl with a fork. Add balsamic vinegar, 2-3 tablespoons water, mustard, and oil. Mix until smooth and season with salt and pepper.
2.
Rinse the tomatoes, quarter, core and dice into small pieces. Cut the avocados in half, remove pits and dice flesh. Mix avocados with the egg white halves, tomatoes and the dandelion leaves and transfer to plates. Serve garnished with smoked fish.
