Currant Jelly

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Currant Jelly
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 32 min.
Ready in
Calories:
905
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie905 cal.(43 %)
Protein7 g(7 %)
Fat1 g(1 %)
Carbohydrates207 g(138 %)
Sugar added75 g(300 %)
Roughage9.8 g(33 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K13 μg(22 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.3 mg(21 %)
Folate57 μg(19 %)
Pantothenic acid0.3 mg(5 %)
Biotin5 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C20 mg(21 %)
Potassium1,675 mg(42 %)
Calcium184 mg(18 %)
Magnesium85 mg(28 %)
Iron5.4 mg(36 %)
Iodine17 μg(9 %)
Zinc0.9 mg(11 %)
Saturated fatty acids0.4 g
Uric acid223 mg
Cholesterol0 mg
Complete sugar205 g

Ingredients

for
4
Ingredients
750 grams fresh black Currants
1 Vanilla bean
2 heaping tsps Agar
200 milliliters black Currant juice
300 grams sugar
1 Tbsp lemon juice
How healthy are the main ingredients?
Currantsugar

Preparation steps

1.

Remove the currants from the vine, then rinse and drain well. Slice the vanilla bean lengthwise and scrape out the seeds. Mix the agar with 2 tablespoons of the juice. Lightly crush the currants in a pot with a potato masher. Add the remaining juice, the agar, and the sugar together. Simmer for 2 minutes, then remove from the heat. Add the vanilla seeds and the lemon juice to the currant mixture. Line a loaf pan with plastic wrap, and chill for 4 hours in the refrigerator to set. 

2.

Remove the jelly from the pan, and place on a long platter. Serve with bread and cheese.