Cured Pork and Swiss Cheese Baguettes

0
Average: 0 (0 votes)
(0 votes)
Cured Pork and Swiss Cheese Baguettes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
414
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie414 kcal(20 %)
Protein19.48 g(20 %)
Fat27.28 g(24 %)
Carbohydrates23.49 g(16 %)
Sugar added0 g(0 %)
Roughage0.17 g(1 %)
Vitamin A93.79 mg(11,724 %)
Vitamin D0.45 μg(2 %)
Vitamin E0.27 mg(2 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.14 mg(13 %)
Niacin4.99 mg(42 %)
Vitamin B₆0.15 mg(11 %)
Folate3.19 μg(1 %)
Pantothenic acid0.47 mg(8 %)
Biotin1.05 μg(2 %)
Vitamin B₁₂0.84 μg(28 %)
Vitamin C0.4 mg(0 %)
Potassium128.73 mg(3 %)
Calcium329.06 mg(33 %)
Magnesium17.14 mg(6 %)
Iron1.79 mg(12 %)
Zinc2 mg(25 %)
Saturated fatty acids10.45 g
Cholesterol65.68 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
small Baguette
2 tablespoons
¾ cup
1 cup
thinly sliced Salami
4
gherkins (sliced)

Preparation steps

1.
Slice the baguettes in half.
2.
Drizzle the olive oil on the cut side of the baguettes.
3.
Layer the Gruyere cheese, salami and sliced gherkins over the baguettes and serve.