Cured Pork and Swiss Cheese Baguettes

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Cured Pork and Swiss Cheese Baguettes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 small Baguette
2 Tbsps olive oil
¾ cup Gruyere (sliced)
1 cup thinly sliced Salami
4 gherkins (sliced)
How healthy are the main ingredients?
olive oil
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Preparation steps

1.
Slice the baguettes in half.
2.
Drizzle the olive oil on the cut side of the baguettes.
3.
Layer the Gruyere cheese, salami and sliced gherkins over the baguettes and serve.
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