Cured Pork and Swiss Cheese Baguettes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Preparation steps
1.
Slice the baguettes in half.
2.
Drizzle the olive oil on the cut side of the baguettes.
3.
Layer the Gruyere cheese, salami and sliced gherkins over the baguettes and serve.