Cured Beef and Swiss Cheese Baguette

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Cured Beef and Swiss Cheese Baguette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 22 min.
Ready in
Calories:
622
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie622 kcal(30 %)
Protein48.82 g(50 %)
Fat25.95 g(22 %)
Carbohydrates47.46 g(32 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A168.84 mg(21,105 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.47 mg(4 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.35 mg(32 %)
Niacin10.78 mg(90 %)
Vitamin B₆0.29 mg(21 %)
Folate12.4 μg(4 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.18 μg(5 %)
Vitamin B₁₂3.83 μg(128 %)
Vitamin C0.34 mg(0 %)
Potassium278.46 mg(7 %)
Calcium509.74 mg(51 %)
Magnesium37.76 mg(13 %)
Iron5.29 mg(35 %)
Iodine26.88 μg(13 %)
Zinc8.09 mg(101 %)
Saturated fatty acids13.75 g
Cholesterol129.19 mg

Ingredients

for
4
Ingredients
16 ounces cooked, thinly sliced Pastrami (beef)
1 cup Beef broth
4 mini Baguette (split lengthwise)
coarse Mustard (may substitute horseradish or your favorite condiment)
8 slices Swiss cheese (may substitute)
How healthy are the main ingredients?
Mustard

Preparation steps

1.
In a large skillet set over medium heat, simmer the pastrami and beef broth for 1 to 2 minutes, or until heated through. Remove pastrami with a slotted spoon and drain on paper towels.
2.
Spread the cut side of each baguette with mustard, horseradish or your favorite condiment. Divide the pastrami and cheese between the baguettes. Serve.