Cured Beef and Swiss Cheese Baguette
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
4
- Ingredients
- 16 ozs cooked, thinly sliced Pastrami (beef)
- 1 cup Beef broth
- 4 mini Baguette (split lengthwise)
- coarse Mustard (may substitute horseradish or your favorite condiment)
- 8 slices Swiss cheese (may substitute)
How healthy are the main ingredients?
MustardPreparation steps
1.
In a large skillet set over medium heat, simmer the pastrami and beef broth for 1 to 2 minutes, or until heated through. Remove pastrami with a slotted spoon and drain on paper towels.
2.
Spread the cut side of each baguette with mustard, horseradish or your favorite condiment. Divide the pastrami and cheese between the baguettes. Serve.
