Cup of Stone Fruit Compote
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 1.333 cups Apricot (stoned and chopped)
- 0.333 cup soft light brown sugar
- ½ tsp ground cinnamon
Preparation steps
1.
Place the apricots, ground cinnamon and sugar in a heavy-based saucepan.
2.
Cover with 100ml of water and bring to a simmer over a medium heat.
3.
Cover with a lid, lower the heat and cook gently for 15-20 minutes until very soft and broken down. Serve warm or cold in serving mugs.
