Creamy Fruit Pudding Cup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 3.333 cups fresh Rhubarb (chopped into 1 cm pieces)
- ¾ inch fresh ginger (to garnish)
- ⅔ cup sugar
- 1 Tbsp lemon juice
- 1 cup cream (30 % fat content)
- 1 tsp vanilla extract
- 1 Tbsp powdered sugar
- 2 Tbsps chopped Crystallized ginger (to garnish)
Preparation steps
1.
Place the rhubarb, ginger, lemon juice and sugar in a pan. Bring to the boil and simmer over a medium heat for approx. 10 minutes until soft.
2.
Whip the cream with the vanilla extract and icing sugar until stiff.
3.
Remove the fruit from the heat and let cool. Purée with a hand blender. Lightly mix in the cream to create a marbled appearance.
4.
Spoon into dessert glasses, garnish with candied ginger and serve.
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