back to cookbook
Stone Fruit and Floral Compote
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 ⅓ cups Peaches (peeled, pitted and diced)
- 2 ¼ cups preserving sugar (1:1)
- 1 lemon (juiced)
- 3 Tbsps Campari
- 10 Rose petal
back to cookbook
print shopping list
Preparation steps
1.
Mix the peach flesh with the sugar and lemon juice and bring to the boil stirring continuously. Simmer for 4 minutes and then add the Campari and the rose petals.
2.
Pour the jam into prepared bowls/jars and leave to cool.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week