Stone Fruit and Floral Compote

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Stone Fruit and Floral Compote
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3.333 cups Peaches (peeled, pitted and diced)
2 ¼ cups preserving sugar (1:1)
1 lemon (juiced)
3 tablespoons Campari
10 Rose petal
How healthy are the main ingredients?
Peachlemon

Preparation steps

1.
Mix the peach flesh with the sugar and lemon juice and bring to the boil stirring continuously. Simmer for 4 minutes and then add the Campari and the rose petals.
2.
Pour the jam into prepared bowls/jars and leave to cool.