Cucumber Rolls with Salmon and Tuna

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Cucumber Rolls with Salmon and Tuna
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 Cucumber about 30 cm (approximately 11 inches) long
100 grams fresh Tuna
100 grams fresh Salmon
¼ bunch Chives
3 Baby carrots
salt
100 grams Crabmeat
2 tablespoons Trout roe
3 tablespoons cooked Sushi rice
freshly ground peppers
Flowers (to decorate)
How healthy are the main ingredients?
TunaSalmonCrabmeatChivesCucumbersalt

Preparation steps

1.

Cut the cucumber in 3 cm (approximately 1 inch) wide pieces and cut out the cores vertically. Slice the cucumber pieces with a sharp knife into 0.4 mm (approximately 1/10 inch) thin, long slices.

Rinse the tuna and salmon, pat dry and cut into 3 cm (approximately 1 inch) wide and 3 cm (approximately 1 inch) long slices.

Rinse the chives, shake dry and cut into 3 cm (approximately 1 inch) long pieces.

Peel the carrots. Cut into 3 cm (approximately 1 inch) long pieces and blanch for 3 minutes in boiling salted water.

2.

Remove the carrots, shock with cold water and drain well.

Cut the crabmeat into 3 cm (approximately 1 inch) long pieces.

Spread the cucumber slices and layer perpendicularly with tuna, then with salmon, trout roe, sushi rice, crabmeat, chives and carrot. Season with a little salt and pepper and roll up into sushi rolls. Serve on plates garnished with flowers.