Cucumber Finger Sandwiches
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
75
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 75 cal. | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.6 g | (5 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 2 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.8 mg | (7 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 9 μg | (3 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.3 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 67 mg | (2 %) | ||
| Calcium | 13 mg | (1 %) | ||
| Magnesium | 9 mg | (3 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 1.1 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 5 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 cup cream cheese
- 2 Tbsps cream (18% fat)
- ¼ tsp salt
- 4 Tbsps chopped Watercress (leaves only)
- 24 slices Bread (crusts removed)
- ½ Cucumber (peeled and thinly sliced)
Product recommendation
Use celery salt instead of salt for a different flavour
Preparation
Kitchen utensils
1 Kitchen scale, 1 Fine-mesh sieve, 1 Teaspoon, 2 Bowls, 1 Wooden spoon, 1 Fine grater, 1 Mini food processor oder großes Messer, 1 Cutting board, 1 Small knife, 1 Immersion blender oder Gabel, 1 Tablespoon, 1 Hand mixer, 1 kleine Loaf pan (ca. 8x22 cm), 1 Brush, 1 Rubber spatula, 1 Wooden skewer, 1 Small bowl
Preparation steps
1.
Beat together the cheese, cream, salt and watercress.
2.
Spread the mixture on 12 slices of bread. Place the cucumber slices on top.
3.
Top with the remaining bread slices and press gently together. Cut into triangles and place on a serving plate.
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