Crunchy Nut Slabs
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
700
- Ingredients
- 2 cups sugar
- 2 ½ cups Pine nuts
- 8 Tbsps unsalted butter
Preparation steps
1.
Line a baking tray with non-stick baking paper.
2.
Heat the sugar in a pan without stirring, until it becomes a liquid, golden caramel.
3.
Add the pine nuts and butter and stir until the butter is fully absorbed.
4.
Pour onto the baking tray and leave to set. Break into bite-size pieces.
