Crostini with Vegetables and Raclette Cheese

4.5
Average: 4.5 (2 votes)
(2 votes)
Crostini with Vegetables and Raclette Cheese
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 stalk Leeks
1 carrot
3 tablespoons parsley (chopped)
salt
peppers (freshly ground)
Nutmeg (freshly grated)
4 slices Raclette Cheese
4 slices Whole Wheat Toast
How healthy are the main ingredients?
LeekparsleycarrotsaltNutmeg

Preparation steps

1.

Rinse and trim the leek, then halve lengthwise. Blanch in boiling salted water for 5-6 minutes. Drain, and cool slightly. Peel and coarsely grate the carrot.

2.

Toast the bread, and sprinkle with a little butter. Thinly slice the leek, then arrange the slices on the bread. Season to taste with salt, pepper, and nutmeg. Top with grated carrot and parsley. Cover with a slice of cheese. Place on a baking sheet, and broil for 2-3 minutes until the cheese has melted and browned lightly. Serve immediately once removed from the oven.