Crostini with Tomatoes and Feta Cheese

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Crostini with Tomatoes and Feta Cheese
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 min
Preparation
Calories:
618
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie618 cal.(29 %)
Protein22 g(22 %)
Fat45 g(39 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E12.4 mg(103 %)
Vitamin K40.7 μg(68 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.4 mg(53 %)
Vitamin B₆0.2 mg(14 %)
Folate93 μg(31 %)
Pantothenic acid0.9 mg(15 %)
Biotin8 μg(18 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C43 mg(45 %)
Potassium566 mg(14 %)
Calcium302 mg(30 %)
Magnesium52 mg(17 %)
Iron1.3 mg(9 %)
Iodine83 μg(42 %)
Zinc1.6 mg(20 %)
Saturated fatty acids18.6 g
Uric acid29 mg
Cholesterol70 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 Ciabatta (500 g)
2 Tbsps olive oil
8 Tomatoes (plus more to taste)
400 grams Feta
Sea salt
white peppers
For the sauce
1 bunch parsley
2 garlic cloves
6 Tbsps vegetable oil
½ lemon (juiced)
Sea salt
How healthy are the main ingredients?
Fetaolive oilparsleyTomatogarlic clovelemon

Preparation steps

1.

For the sauce, peel and finely dice the garlic. Rinse the parsley, pat dry, and remove the leaves from the stems. Lightly crush the parsley leaves in a mortar, then mix with the garlic, lemon juice, and oil. Season to taste with sea salt. 

2.

Halve the ciabatta lengthwise, then cut each half into 6 equal slices. Drizzle the ciabatta with olive oil and place on a baking sheet lined with parchment paper. Toast the ciabatta in a 200°C (approximately 400°F) oven for 5-10 minutes. Rinse the tomatoes, remove the core, and cut into 0.5 cm (approximately 1/4 inch) thick slices. Season the tomato slices with salt and pepper. Cut the feta cheese into slices. 

3.

Remove the ciabatta from the oven. Layer the tomatoes on top, making sure they overlap like tils. Top with tomatoes with the feta cheese, then sprinkle with the parsley sauce. Place in the oven for 10 minutes, until the cheese has lightly browned. 

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