Crostini with Shrimp

0
Average: 0 (0 votes)
(0 votes)
Crostini with Shrimp
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 small red Bell pepper
3 garlic cloves
50 milliliters olive oil
salt
white peppers
1 tsp finely chopped parsley
½ Baguette
500 grams King prawn
1 red chili pepper
lemon juice (for drizzling)
How healthy are the main ingredients?
parsleygarlic cloveolive oilsalt

Preparation steps

1.

Rinse and peel the peppers. Halve, and remove the stalk and seeds. Cut into 2-3 cm (approximately 3/4- 1 1/4 inch) pieces. Rinse and halve the chili. Remove the seeds and julienne.

2.

Peel the garlic and thinly slice. Cut the baguette into 5 mm (approximately 1/4inch) slices and toast until golden brown. Heal the oil and sauté the bell peppers, chili, and garlic. Add the shrimp in batches, and cook on both sides.

3.

Remove from the heat, and place the mixture on top of the toasted bread slice. Season to taste with salt and pepper, and drizzle with a few drops of lemon juice.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners