Crostini with Savoy Cabbage
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(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
12
- Ingredients
- 1 Savoy cabbage
- salt
- 1 shallot
- 3 Tbsps butter
- 100 milliliters Whipped cream
- 1 Tbsp lemon juice
- Nutmeg
- freshly ground peppers
- 1 Baguette
Preparation steps
1.
Remove the outer leaves from the cabbage. Cut into quarter, remove the core, and julienne corsswise. Blanch in boiling salted water for 5 minutes. Transfer to an ice water bath, then drain well. Peel and finely chop the shallot. Sauté with the cabage in the butter for 4-5 minutes. Add the cream, and simmer until thickened. Season to taste with salt, pepper, nutmeg, and lemon juice.
2.
Slice the baguette, and toast under the broiler until golden brown on both sides. Top with the cabbage mixture and serve.
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