Croissants with Smoked Salmon and Cream Cheese Filling
Nutritional values
(Percentage of daily recommendation)
| Calorie | 152 cal. | (7 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.6 g | (2 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.6 mg | (13 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 13 μg | (4 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2.1 μg | (5 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 72 mg | (2 %) | ||
| Calcium | 30 mg | (3 %) | ||
| Magnesium | 13 mg | (4 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 5.6 g | |||
| Uric acid | 7 mg | |||
| Cholesterol | 57 mg | |||
| Complete sugar | 0 g |
Ingredients
- Ingredients
- 250 grams Pastry flour
- 2 egg yolks
- 1 generous pinch salt
- 125 grams butter
- 150 grams Smoked salmon
- 1 Tbsp Dill (chopped)
- 150 grams cream cheese
- 1 tsp Horseradish (grated)
- freshly ground peppers
- 1 tsp lemon juice
- 1 Tbsp Whipped cream
- 3 Tbsps Sesame seeds
Preparation steps
Mix the flour with the butter, 1 egg yolk and salt, and quickly knead to a smooth dough. If needed, add 1-2 tablespoons cold water to form the dough. Wrap the dough in plastic wrap and chill for 1 hour in the refrigerator.
Meanwhile, chop the smoked salmon and mix it with dill, cream cheese, horseradish and lemon juice.
Roll out the dough on a floured surface into a large rectangle and cut it into 10 squares of about 10-12 cm (approximately 4-5 inches) length. Cut each dough rectangle diagonally to form triangles. Spread the dough triangles with salmon mixture and roll up into croissants.
Whisk the remaining egg yolk with the cream and brush the croissants with it. Sprinkle the croissants with sesame and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 15-20 minutes, until golden brown.
Remove the croissants from the oven, let cool and serve.
