Crispy Fried Shrimp

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(1 vote)
Crispy Fried Shrimp
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Health Score:
7,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
8 raw, medium shrimp (with shell, without head, 30 grams each)
salt
freshly ground peppers
100 grams Glass noodles
2 egg whites
500 milliliters vegetable oil (for frying)
How healthy are the main ingredients?
salt

Preparation steps

1.

Peel shrimp, remove tail fins, carve along back with a sharp knife, devein and season with salt and pepper.

2.

Cut glass noodles with scissors into 1 cm (approximately 1/2 inch) pieces and place in a bowl. Whisk egg whites in a bowl. Heat vegetable oil in a wok. (It is hot enough when bubbles ascend on a wooden spoon placed in the oil).

3.

Using a fork, dip shrimp into egg whites, drain a little, then cover in glass noodle pieces and fry in the preheated oil for about 2 minutes until golden brown. Degrease on paper towels. Serve immediately