Crispy Tempura Shrimp

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(1 vote)
Crispy Tempura Shrimp
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
407
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie407 kcal(19 %)
Protein18.94 g(19 %)
Fat45.72 g(39 %)
Carbohydrates10.18 g(7 %)
Sugar added0.52 g(2 %)
Roughage0 g(0 %)
Vitamin A4.26 mg(533 %)
Vitamin D0 μg(0 %)
Vitamin E0.29 mg(2 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.97 mg(8 %)
Vitamin B₆0.02 mg(1 %)
Folate23.59 μg(8 %)
Pantothenic acid0.19 mg(3 %)
Biotin2.14 μg(5 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0 mg(0 %)
Potassium20.46 mg(1 %)
Calcium12.08 mg(1 %)
Magnesium3.98 mg(1 %)
Iron1.2 mg(8 %)
Iodine6.39 μg(3 %)
Zinc1.38 mg(17 %)
Saturated fatty acids10.59 g
Cholesterol67.11 mg

Ingredients

for
4
Ingredients
½ cup Rice wine
¼ teaspoon salt
2 ½ cups fresh shrimp (peeled and deveined)
8 cups Oil
0.333 cup all-purpose flour
½ cup Iced water
0.333 cup Corn starch
1 egg yolk
½ teaspoon granulated sugar
2 teaspoons Shortening
1 teaspoon Baking powder
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.
In a mixing bowl, combine rice wine and salt. Add shrimp; toss to coat thoroughly. Cover and marinate in the refrigerator for 30 minutes or longer.
2.
Carefully heat oil in deep-fryer or wok to 375º F.
3.
In a medium bowl, combine flour, iced water, cornstarch, egg yolk, sugar, shortening and baking powder. whisk to blend.
4.
One at a time, dip the shrimp into the batter to coat. Place 4 or 5 shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Using a strainer or slotted spoon carefully remove shrimp from hot oil. Place on paper towels to drain. Serve immediately.