Crispbread with Creamy Herb and Roe Dip
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 150 grams Crème fraiche
- 200 grams Crème fraiche
- 2 shallots
- 1 Tbsp Fresh herbs (very finely chopped)
- 2 tsps Dijon mustard
- 120 grams Whitefish (Alternatively, another fish roe)
- herb salt
- freshly ground peppers
- Crispbread
How healthy are the main ingredients?
shallotPreparation steps
1.
Peel and finely chop shallots. Mix together creme fraiche and sour cream, then stir in herbs, shallots, Dijon mustard and 100 grams (approximately 3.5 ounces) roe. Season with salt and pepper.
2.
Refrigerate. Serve garnished with remaining roe and crispbread.
