Crispbread with Creamy Herb and Roe Dip

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Crispbread with Creamy Herb and Roe Dip
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Crème fraiche
200 grams Crème fraiche
2 shallots
1 Tbsp Fresh herbs (very finely chopped)
2 tsps Dijon mustard
120 grams Whitefish (Alternatively, another fish roe)
herb salt
freshly ground peppers
Crispbread
How healthy are the main ingredients?
shallot

Preparation steps

1.

Peel and finely chop shallots. Mix together creme fraiche and sour cream, then stir in herbs, shallots, Dijon mustard and 100 grams (approximately 3.5 ounces) roe. Season with salt and pepper.

2.

Refrigerate. Serve garnished with remaining roe and crispbread.