Crêpes with Mixed Berries
- For the batter
- 125 grams Pastry flour
- 1 pinch salt
- 400 milliliters milk
- 2 eggs (medium)
- 1 packet Vanilla sugar
- 2 tablespoons clarified butter (for frying)
For the batter, mix flour with salt, milk, eggs and vanilla until smooth. Let rest for 30 minutes.
Trim berries and soak. Cut strawberries smaller as needed. Boil currant juice. Stir cornstarch with a little cold water and add to juice. Stir and bring to a boil again. Stir in berries and vanilla. Cool.
Stir batter. Heat butter in portions and add batter in portions. Cook thin crepes until all batter has been used. Serve crepes with berries and garnished with lemon balm.