Crêpes with Mixed Berries

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Crêpes with Mixed Berries
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
393
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories393 kcal(19 %)
Protein12.1 g(12 %)
Fat12.7 g(11 %)
Carbohydrates54 g(36 %)

Ingredients

for
4
For the batter
125 grams
1 pinch
400 milliliters
2
Eggs (medium)
1 packet
2 tablespoons
Clarified butter (for frying)
Also
500 grams
mixed berries
250 milliliters
2 teaspoons
1 packet
Lemon balm (for garnish)

Preparation steps

1.

For the batter, mix flour with salt, milk, eggs and vanilla until smooth. Let rest for 30 minutes.

2.

Trim berries and soak. Cut strawberries smaller as needed. Boil currant juice. Stir cornstarch with a little cold water and add to juice. Stir and bring to a boil again. Stir in berries and vanilla. Cool.

3.

Stir batter. Heat butter in portions and add batter in portions. Cook thin crepes until all batter has been used. Serve crepes with berries and garnished with lemon balm.