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Creamy Tuna Sauce

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Creamy Tuna Sauce
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
140 grams Tuna (Canned, in its own juice)
2 Anchovy fillet (Salted)
1 Tbsp Caper
200 grams Sour cream
1 Tbsp fresh thyme
salt
peppers
Worcestershire sauce
Thyme flower (for garnish)
How healthy are the main ingredients?
Sour creamTunathymesalt

Preparation steps

1.

Drain tuna and place in a bowl. Add anchovies and mash finely with a fork.

2.

Set a few capers aside for garnish. Add remaining capers to the bowl and mix with sour cream and thyme. Season with salt, pepper and a dash of Worcestershire sauce.

3.

Season to taste and serve garnished with reserved capers and thyme flowers.