Creamy Thai Pork Bowl

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Creamy Thai Pork Bowl
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 cup
2 teaspoons
14 ounces
Pork loin (steaks)
1 tablespoon
1 teaspoon
Palm sugar (or light brown sugar)
1 tablespoon
Tamarind paste (mixed with 2 tsp warm water)
2
½
medium Pineapple (flesh chopped)
To garnish
2 teaspoons
How healthy are the main ingredients?
Coconut milk
Preparation

Kitchen utensils

1 Teaspoon, 1 Measuring cups, 1 Small pot, 1 Wooden spoon, 1 Plate, 1 Fork, 1 Tablespoon

Preparation steps

1.
Heat the coconut cream in a large pan and bring to a boil. Simmer for about 8 minutes, until the cream separates, stirring frequently to prevent it from sticking to the bottom of the pan.
2.
Spoon a little of the coconut cream into a bowl and stir in the curry paste. Return the mixture to the pan and stir until well mixed. Continue to cook for 3 minutes, stirring occasionally until the paste is fragrant.
3.
Add the pork and stir in the fish sauce, sugar and tamarind paste. Cook for 2-3 minutes, stirring constantly until the sugar has dissolved and the pork is no longer pink.
4.
Add sufficient coconut milk to moisten the mixture and add the lime leaves. Bring to a boil, then stir in the pineapple. Reduce the heat and simmer gently for 3-5 minutes, until the pork is fully cooked.
5.
Put into warm serving bowls. Sprinkle over the coriander seeds and garnish with snipped coriander. Serve immediately.