Creamy Thai Pork Bowl
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 cup Coconut cream
- 2 tsps Curry paste
- 14 ozs Pork loin (steaks)
- 1 Tbsp Thai Fish sauce
- 1 tsp Palm sugar (or light brown sugar)
- 1 Tbsp Tamarind paste (mixed with 2 tsp warm water)
- Coconut milk
- 2 Kaffir lime leaves (torn)
- ½ medium Pineapple (flesh chopped)
How healthy are the main ingredients?
Coconut milkPreparation
Kitchen utensils
1 Teaspoon, 1 Measuring cups, 1 Small pot, 1 Wooden spoon, 1 Plate, 1 Fork, 1 Tablespoon
Preparation steps
1.
Heat the coconut cream in a large pan and bring to a boil. Simmer for about 8 minutes, until the cream separates, stirring frequently to prevent it from sticking to the bottom of the pan.
2.
Spoon a little of the coconut cream into a bowl and stir in the curry paste. Return the mixture to the pan and stir until well mixed. Continue to cook for 3 minutes, stirring occasionally until the paste is fragrant.
3.
Add the pork and stir in the fish sauce, sugar and tamarind paste. Cook for 2-3 minutes, stirring constantly until the sugar has dissolved and the pork is no longer pink.
4.
Add sufficient coconut milk to moisten the mixture and add the lime leaves. Bring to a boil, then stir in the pineapple. Reduce the heat and simmer gently for 3-5 minutes, until the pork is fully cooked.
5.
Put into warm serving bowls. Sprinkle over the coriander seeds and garnish with snipped coriander. Serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
