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Thai Red Curry Bowl

Recipe author: EAT SMARTER
Thai Red Curry Bowl
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20 min.
Preparation
30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3 tablespoons
2 tablespoons
1 ⅔ cups
canned, unsweeted Coconut milk
2
large duck breasts (each weighing approx. 300 g, sliced)
2 ½ cups
Fish sauce (to taste)
4
1 tablespoon
10
1 bunch
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Preparation steps

Step 1/3
Heat the oil in a wok, add the curry paste and stir in the coconut milk. Simmer for about 5 minutes until reduced slightly.
Step 2/3
Then turn up the heat, add the duck, pineapple, 2 tbsp fish sauce, lime leaves and sugar and cook for about 2 minutes.
Step 3/3
Finally stir in the cocktail tomatoes and basil and season to taste with fish sauce.