Thai Red Curry Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps Oil
- 2 Tbsps red Curry paste
- 1 ⅔ cups canned, unsweeted Coconut milk
- 2 large duck legs (each weighing approx. 300 g, sliced)
- 2 ½ cups fresh Pineapple
- Fish sauce (to taste)
- 4 Kaffir lime leaves (chopped)
- 1 Tbsp brown sugar
- 10 Cocktail tomatoes (halved)
- 1 bunch Thai basil
How healthy are the main ingredients?
Coconut milkPreparation steps
1.
Heat the oil in a wok, add the curry paste and stir in the coconut milk. Simmer for about 5 minutes until reduced slightly.
2.
Then turn up the heat, add the duck, pineapple, 2 tbsp fish sauce, lime leaves and sugar and cook for about 2 minutes.
3.
Finally stir in the cocktail tomatoes and basil and season to taste with fish sauce.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
