Thai Red Curry Bowl
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 tablespoons Oil
- 2 tablespoons red Curry paste
- 1 ⅔ cups canned, unsweeted Coconut milk
- 2 large duck legs (each weighing approx. 300 g, sliced)
- 2 ½ cups fresh Pineapple
- Fish sauce (to taste)
- 4 Kaffir lime leaves (chopped)
- 1 tablespoon brown sugar
- 10 Cocktail tomatoes (halved)
- 1 bunch Thai basil
How healthy are the main ingredients?
Coconut milkPreparation steps
1.
Heat the oil in a wok, add the curry paste and stir in the coconut milk. Simmer for about 5 minutes until reduced slightly.
2.
Then turn up the heat, add the duck, pineapple, 2 tbsp fish sauce, lime leaves and sugar and cook for about 2 minutes.
3.
Finally stir in the cocktail tomatoes and basil and season to taste with fish sauce.
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