Creamy Potato Soup with Chanterelles

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Creamy Potato Soup with Chanterelles
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
242
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories242 kcal(12 %)
Protein3.3 g(3 %)
Fat19.8 g(17 %)
Carbohydrates13 g(9 %)

Ingredients

for
4
Ingredients
300 grams
starchy Potatoes
1
1 tablespoon
1 liter
Vegetable broth (prepared product)
200 milliliters
125 grams
1 tablespoon
Parsley (for garnish)

Preparation steps

1.

Peel, rinse and cut potatoes into pieces. Peel and dice onion. In a pot, sauté potatoes and onion in olive oil. Add broth, cover and cook about 35 minutes. Puree with an immersion blender (or standing blender). Add cream and cook until heated through. Season with salt and pepper.

2.

Wipe chanterelles clean. Heat butter in a pan over high heat. Add chanterelles and sauté briefly. Divide soup among bowls and top with chanterelles. Garnish with parsley.