Classic Vegetarian Dish

Creamy Herb Pasta

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Creamy Herb Pasta
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch Basil
1 bunch Wild garlic
½ bunch parsley
2 garlic cloves
1 small onion
500 grams Tagliatelle (wide, pappardelle)
salt
2 Tbsps butter
1 Tbsp Pastry flour
100 milliliters white wine
250 grams Whipped cream
50 grams Parmesan (finely grated)
peppers
Basil (to garnish)
How healthy are the main ingredients?
Whipped creamParmesanBasilparsleygarlic cloveonion

Preparation steps

1.

Rinse the herbs (basil, wild garlic and parsley), shake dry and chop. Peel and halve the garlic and the onion and finely dice.

Cook the pasta in plenty of salted water until al dente.

2.

Heat some butter and sauté the onion and garlic. Dust with the flour and sauté before slowly pouring over the wine and cream, while stirring. Cover and simmer for about 5 minutes until the onions are very soft.

3.

Add the herbs and bring to a boil. Purée the sauce, shower with Parmesan and season with salt and pepper.

Drain the pasta, transfer onto 4 plates and pour over the sauce. Serve garnished with basil.