Classic Vegetarian Dish
Creamy Herb Pasta
(1 vote)
(1 vote)
Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch Basil
- 1 bunch Wild garlic
- ½ bunch parsley
- 2 garlic cloves
- 1 small onion
- 500 grams Tagliatelle (wide, pappardelle)
- salt
- 2 Tbsps butter
- 1 Tbsp Pastry flour
- 100 milliliters white wine
- 250 grams Whipped cream
- 50 grams Parmesan (finely grated)
- peppers
- Basil (to garnish)
Preparation steps
1.
Rinse the herbs (basil, wild garlic and parsley), shake dry and chop. Peel and halve the garlic and the onion and finely dice.
Cook the pasta in plenty of salted water until al dente.
2.
Heat some butter and sauté the onion and garlic. Dust with the flour and sauté before slowly pouring over the wine and cream, while stirring. Cover and simmer for about 5 minutes until the onions are very soft.
3.
Add the herbs and bring to a boil. Purée the sauce, shower with Parmesan and season with salt and pepper.
Drain the pasta, transfer onto 4 plates and pour over the sauce. Serve garnished with basil.
Current Recipe Search
