Creamy Cheese Soup

0
Average: 0 (0 votes)
(0 votes)
Creamy Cheese Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 shallot
1 garlic
2 tablespoons butter
1 bunch Arugula
800 milliliters instant Vegetable broth
150 grams Goat cheese
100 grams Whipped cream
salt
peppers
2 teaspoons lemon juice
Ingredients
1 sliced and sauted garlic (if desired)
How healthy are the main ingredients?
Goat cheeseWhipped creamArugulashallotgarlicsalt

Preparation steps

1.

Peel and finely chop the shallot and garlic. Saute the shallot and garlic in hot butter. Rinse the arugula and chop coarsely. Add the arugula to the pot and saute briefly. Pour in the vegetable broth and bring to a boil.

2.

Coarsely mince the cheese. Add the cheese and cream to the soup. Stir over low heat until the cheese has melted.

3.

Puree the soup and season with salt, pepper and lemon juice.

4.

Serve garnished with sauted garlic slices, if desired.