Creamy Cheese Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
- Ingredients
- 1 shallot
- 1 garlic clove
- 2 Tbsps butter
- 1 ½ Tbsps Pastry flour
- 150 milliliters dry white wine
- 500 milliliters Vegetable broth
- 150 grams Blue cheese (such as Stilton)
- 150 milliliters Whipped cream
- 50 grams freshly grated Parmesan
- salt
- freshly ground peppers
- 4 Anchovy
- 4 sheets Arugula
Preparation steps
1.
Peel and finely chop the shallot and garlic. Sweat the shallot and garlic in hot butter. Sprinkle with flour and let brown slightly. Deglaze with the white wine and broth. Whisk vigorously, breaking up any lumps. Simmer over medium heat for about 10 minutes. Cut 4 slices of blue cheese and set aside. Cube the remaining blue cheese.
2.
Pour the soup through a sieve. Stir in the cream, parmesan and cubed cheese. Stir over low heat for another 5 minutes. Season with salt and pepper. Blend with a hand blender until frothy. Serve garnished with anchovies, the remaining cheese and coarsely chopped arugula.
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