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Creamy Bramble Ice Lollies

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Creamy Bramble Ice Lollies
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 8 h. 20 min.
Ready in
Calories:
129
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie129 kcal(6 %)
Protein1.15 g(1 %)
Fat4.35 g(4 %)
Carbohydrates22.88 g(15 %)
Sugar added16.77 g(67 %)
Roughage3 g(10 %)
Vitamin A59.75 mg(7,469 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.81 mg(7 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.52 mg(4 %)
Vitamin B₆0.02 mg(1 %)
Folate15.45 μg(5 %)
Pantothenic acid0.22 mg(4 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C13.33 mg(14 %)
Potassium110.06 mg(3 %)
Calcium26.47 mg(3 %)
Magnesium13.28 mg(4 %)
Iron0.39 mg(3 %)
Iodine1.69 μg(1 %)
Zinc0.35 mg(4 %)
Saturated fatty acids2.6 g
Cholesterol12.71 mg
Author of this recipe:

Ingredients

for
8
Ingredients
3.333 cups
cup
3 teaspoons
1 ⅔ cups
6 tablespoons
cream (48% fat)

Preparation steps

1.
Put the blackberries, sugar, lemon juice and water into a food processor and blend to a puree.
2.
Pour the mixture into a sieve over a bowl and press down with the back of a spoon. Discard the seeds left in the sieve.
3.
Put about half the blackberry puree into another bowl and add the cream and mix lightly.
4.
Spoon a little plain blackberry puree into each ice-lolly mould to reach about 1/4 of the way up. Freeze for about 1 hour, until slightly firm.
5.
Pour the cream mixture on top. Freeze for a further hour, then insert a lolly stick into each mould. Freeze for 5-6 hours until firm.