Bramble Cupcakes

0
Average: 0 (0 votes)
(0 votes)
Bramble Cupcakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup Blackberry
How healthy are the main ingredients?
Blackberryegg
Product recommendation
Suggested variation; try topping these simple cakes with a swirl of whipped cream and a few fresh blackberries.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole fluted silicone cupcake mould.
2.
Combine the flour, sugar, butter and eggs in a bowl and whisk together for 2 minutes or until smooth. Fold in the blackberries then divide the mixture between the moulds.
3.
Transfer the mould to the oven and bake for 15 – 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks