Bramble Cupcakes

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Bramble Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
143
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie143 kcal(7 %)
Protein1.93 g(2 %)
Fat8.47 g(7 %)
Carbohydrates14.76 g(10 %)
Sugar added8.38 g(34 %)
Roughage0.6 g(2 %)
Vitamin A93.58 mg(11,698 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.2 mg(10 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.65 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate23.57 μg(8 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.12 μg(0 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C2.52 mg(3 %)
Potassium31.01 mg(1 %)
Calcium29.36 mg(3 %)
Magnesium3.95 mg(1 %)
Iron0.41 mg(3 %)
Iodine10 μg(5 %)
Zinc0.12 mg(2 %)
Saturated fatty acids4.96 g
Cholesterol49.52 mg

Ingredients

for
12
Ingredients
cup self-rising flour (sifted)
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 teaspoon vanilla extract
1 cup Blackberry
How healthy are the main ingredients?
Blackberryegg
Product recommendation
Suggested variation; try topping these simple cakes with a swirl of whipped cream and a few fresh blackberries.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole fluted silicone cupcake mould.
2.
Combine the flour, sugar, butter and eggs in a bowl and whisk together for 2 minutes or until smooth. Fold in the blackberries then divide the mixture between the moulds.
3.
Transfer the mould to the oven and bake for 15 – 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool.