Cream Puffs with Chive Cream Cheese Filling
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
627
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 627 cal. | (30 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 49 g | (42 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 2.1 μg | (11 %) | ||
| Vitamin E | 8.2 mg | (68 %) | ||
| Vitamin K | 15.9 μg | (27 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 4.1 mg | (34 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 61 μg | (20 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 17.3 μg | (38 %) | ||
| Vitamin B₁₂ | 1.4 μg | (47 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 227 mg | (6 %) | ||
| Calcium | 92 mg | (9 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 1.3 mg | (16 %) | ||
| Saturated fatty acids | 23.4 g | |||
| Uric acid | 19 mg | |||
| Cholesterol | 306 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 150 grams Pastry flour
- 250 milliliters water
- 1 pinch salt
- 50 grams butter
- 4 eggs
- vegetable oil (for cooking)
- 250 grams cream cheese
- 4 Tbsps Whipped cream
- ½ bunch Chives
- salt
- peppers (freshly ground)
Preparation steps
1.
Bring the water, butter, and salt to a boil in a pot. Remove from heat and stir in the flour all at once. Stir until smooth and return to the heat. Stir until the dough forms a ball on the bottom of the pot and a white skin forms on the bottom of the pot. Let cool. Add the eggs one at a time until smooth. Fry the dough in 1 tablespoon portions for 3-4 minutes, until golden brown. Drain and let sit on paper towels.
2.
Mix the cream cheese with the whipped cream until smooth. Cut the chives into small rings and fold into the cream. Season with salt and pepper. Place in a piping bag and fill each cream puff until full.
