Cream of Pea Soup with Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Peas (frozen)
- 1 stalk Leeks
- 150 grams Celery root
- 1 onion
- 1 garlic clove
- 3 Tbsps butter
- 100 grams Bacon
- 1 Tbsp vegetable oil
- 100 milliliters Whipped cream
- scallions (for garnish)
Preparation steps
1.
Thaw the peas. Rinse the leeks and cut into rings. Peel and finely dice the celery, onion and garlic, then sauté together with the leeks and peas in 2 tablespoons of hot butter. After a few minutes add the broth and simmer for 20 minutes over low heat.
2.
Cut the bacon into strips and fry in a pan until golden brown and crispy. Drain on paper towels.
3.
Add the cream to the vegetables and puree evenly. Pour through a sieve and add a little broth if necessary. Season with salt, pepper and nutmeg. Pour into bowls and serve sprinkled with bacon and chives.
