Pea Salad with Bacon

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Pea Salad with Bacon
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
260
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie260 cal.(12 %)
Protein19 g(19 %)
Fat8 g(7 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage11.3 g(38 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K92 μg(153 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.4 mg(36 %)
Niacin9.5 mg(79 %)
Vitamin B₆0.4 mg(29 %)
Folate247 μg(82 %)
Pantothenic acid1.7 mg(28 %)
Biotin11.6 μg(26 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C45 mg(47 %)
Potassium627 mg(16 %)
Calcium59 mg(6 %)
Magnesium81 mg(27 %)
Iron3.6 mg(24 %)
Iodine9 μg(5 %)
Zinc2.4 mg(30 %)
Saturated fatty acids1.3 g
Uric acid216 mg
Cholesterol14 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
800 grams fresh Peas
2 shallots
2 garlic cloves
80 grams Smoked bacon (in slices)
2 Tbsps grapeseed oil
1 splash dry white wine
1 lemon
2 sprigs fresh mint
salt
white peppers
How healthy are the main ingredients?
grapeseed oilmintshallotgarlic clovelemonsalt

Preparation steps

1.

Rinse the peas. Cook for about 6 minutes in boiling salted water. Peel the shallots and the garlic. Cut the shallots into rings, and finely chop the garlic. Cut the bacon into small cubes. Sauté bacon with the shallots and garlic in hot oil for 3-4 minutes.

2.

Add the white wine and remove from the heat. Zest the lemon and juice the lemon into the pan.

Mix the bacon and shallots with the beans. Season with salt and pepper. Let sit about 30 minutes, then season again.

To serve: Garnish with mint.

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