Cream Cheese and Onion Tartlets
Nutritional values
(Percentage of daily recommendation)
| Calorie | 480 cal. | (23 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 39 g | (34 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 7.4 μg | (12 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.9 mg | (16 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 25 μg | (8 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 7.6 μg | (17 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 123 mg | (3 %) | ||
| Calcium | 41 mg | (4 %) | ||
| Magnesium | 12 mg | (4 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 20.1 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 188 mg | |||
| Complete sugar | 2 g |
Ingredients
- Ingredients
- 200 grams Pastry flour
- 125 grams butter
- 2 egg yolks
- 150 grams cream cheese
- 2 Tbsps Mayonnaise
- 2 Red onions
- 1 Tbsp red peppers
- olive oil
- salt
- freshly ground peppers
- 1 Mini muffin baking tin (with 20 wells)
Preparation steps
Pile flour on the work surface, mix with a little salt and make a well in the center. Cut 100 grams (approximately 3 1/2 ounces) of cold butter into small pieces and arange around the well. Add egg yolks and 2-3 tablespoons of lukewarm water to the well and chop all ingredients with the knife until crumbly. Quicky knead into smooth pastry and shape into a ball. Wrap into plastic wrap and refrigerate for 30 minutes.
Roll put pastry between two sheets of plastic wrap until 3 mm thin (approximatley 1/6 inch) and line greased muffin wells with it.
Bake in preheated ovenat 180°C (approximately 350°F) for about 15-20 minutes. Remove from the oven and cool slightly, loosen from the wells and cool completely.
Peel onions and cut into wedges. Heat olive oil in a pan and saute onions until soft.
Whsik cream cheese with mayonnaise, season with salt and pepper and spread with onions in tartlets. Season with red pepper and serve.
